Sometimes I don't want to have cream in my coffee. That's why I look for a few coffees with smooth textures low on acid.
Chestnut Praline, from Entenmann's, is an example of this.
It is strong enough to hold up to a creamer, but also velvety smooth enough to taste appealing on it's own.
That's my flavor profile, of course. Your tastes may be different.
And sometimes I want SECOND APRIL FOOLS!