Monday, April 2, 2018

Letter C #AtoZchallenge Coffee Theme

#AtoZchallenge 2018


Sometimes I don't want to have cream in my coffee. That's why I look for a few coffees with smooth textures low on acid.

Chestnut Praline, from Entenmann's, is an example of this.




It is strong enough to hold up to a creamer, but also velvety smooth enough to taste appealing on it's own.

That's my flavor profile, of course. Your tastes may be different.

And sometimes I want SECOND APRIL FOOLS!