Letter F #AtoZchallenge Coffee Theme

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Welcome to letter F of my Coffee Themed blogging from A to Z challenge 2018 offering.

Today's letter brings me to Crazy Cups Flavored Coffee ~ Frosted Oatmeal Cookie.



This is one of those that sounds better than it is, in my flavor opinion. It tasted weak and bitter. There was no sweetness of flavor, no filling warmth of oatmeal, and the only kind of cookie I've had like this was burnt. Adding creamer helped. Still, this is not the sort of flavor I enjoy. That's my opinion, your flavor profile may vary.

Letter E #AtoZchallenge Coffee Theme

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Welcome to letter E of my Coffee Themed blogging from A to Z challenge 2018 offering.

Today's coffee is Emeril's Keurig Big Easy Bold K-Cups.

Alone, I found this coffee to be all right. The notes seemed even to me, which I didn't expect. Given the name, I thought this would be a stronger coffee with a much more distinct flavor. 

It improved considerably, for me, with creamer. It needed that extra flavor and smoothness. Of course, as always, that's my flavor profile.

Letter D #AtoZchallenge Coffee Theme

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Welcome to letter D of my Coffee Themed blogging from A to Z challenge 2018 offering.


D is for Death by Chocolate. While this beverage did not actually kill me...

... yeah, anyway...

It only has a mild chocolate flavor, and is somewhat acidic. But it holds up well to creamer. It's also ideal for dipping biscotti into, if that's your sort of thing.

Letter C #AtoZchallenge Coffee Theme

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Sometimes I don't want to have cream in my coffee. That's why I look for a few coffees with smooth textures low on acid.

Chestnut Praline, from Entenmann's, is an example of this.




It is strong enough to hold up to a creamer, but also velvety smooth enough to taste appealing on it's own.

That's my flavor profile, of course. Your tastes may be different.

And sometimes I want SECOND APRIL FOOLS!

Letter B #AtoZchallenge Coffee Theme

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Welcome to letter B of my Coffee Themed blogging from A to Z challenge 2018 offering.

More of my flavor profile... I like Blueberry coffee. It sounds odd for people who haven't tried it. The aroma is fantastic. I have yet to find a blueberry coffee, or flavor shot, that also went well with cream.



A strong, clean flavor.

#Thankiversary
☕ A shot of Blueberry in my Coffee at #DunkinDonuts makes me 😊

— JamieWriter (@PenMinion) June 6, 2017

Letter A #AtoZchallenge Coffee Theme

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Welcome to letter A of my Coffee Themed blogging from A to Z challenge 2018 offering.

Click here for a FREE SAMPLE of coffee made out of the bat dung (guano) from bats who drank the coffee first! 

Okay, okay... sorry... had to. There is actually sorta cat poop coffee, but it's expensive.  Happy April Fools Day.

A is for Entenmann's Caramel Apple coffee. This should give you an idea of my personal coffee flavor profile, as this is one of my favorites. I like it "black" with half a teaspoon of either sugar or honey. (I have also enjoyed it unsweetened.)

It's a strong flavor and a baked goods aroma. It tastes great with a bowl of ice cream.

That's not a moon

Setting aside the sinister function, and the fact that it's fiction, let's discuss the Death Star for a moment.

Was it built like a round-looking office building?
=
=
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Always "upright"?

Or was it designed like a planet,  the floors having a slight arc to them as they form inner layers of the circle?
((( )))

Did it have only one axis? Consider that creatures from other worlds would have worked on it.  It could have improved mobility by being able to "roll" in any direction. Consider how a professional throws a bowling ball,  for example.

I don't have a point. I'm just pondering.